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Monthly Archive for January, 2010

Lemon Poppy Seed Muffins

For those of you with a sweet tooth, this treat will hit the spot–with a healthy spin. This recipe is from the book “The Kind Diet“. Enjoy!!

Ingredients:

1 cup whole wheat pastry flour
1 cup all purpose flour
1/3 cup maple sugar (I used regular sugar)
2 teaspoons egg replacers (or 1 egg)
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon [...]

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Black Bean Potato Hash

Breakfast for dinner? Dinner for breakfast? This recipe covers it all. I originally made this for dinner, but the next morning  my husband and I had it for breakfast. So good and so simple.

Ingredients:

1 pound yukon gold potatoes, diced into 1/4 in. chunks
1 medium yellow onion, diced (I was out, so I used red onion)
3 Tablespoons extra-virgin [...]

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Crispy Kale Coconut Salad

Food & Wine magazine is probably one of my favorite sources to find good quality recipes. I appreciate the variety of foods they display for readers–there is something for everyone. Recently, I found this recipe for Crispy Coconut Kale Salad w/ Tofu and I knew I wanted to try it. Verdict? Amazing! I really enjoyed it, and although [...]

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Had a girl’s date lately?

I love meeting my girlfriends for dates. Obvioulsy, in a different fashion then that of dating my husband, but none the less very necessary! Theres just something about girlfriends getting together…it’s almost therapeutic, no? This week I had the pleasure of meeting up with two of my lovely ladies.
Yesterday, Ashley and I went to “Out of [...]

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